Harvesting agave too early results in a lower-quality product with less sweetness and higher acidity. The quality of tequila is directly linked to the maturity of the agave plant from which it is made. El Cristiano doesn’t use additives to change the flavor. Some tequila companies use sugar as part of their recipes to enhance the flavor of the drink. Therefore, our tequila is the best expression of high-quality, 5-year-aged Highlands Blue Weber Agave. We use 4.5 kg of agave per bottle compared to approximately 3 kg per bottle for other tequilas. As a result of using such high-quality silver, we do not have to manipulate it as it matures in oak barrels to become Reposado, Extra Reposado (XR), and 3-year-old Extra Anejo (Black). This results in a silver tequila that is luxurious on the palate, with notes of orange citrus, pepper, and florals. We also run oxygen through the tanks to remove any impurities. We use a proprietary yeast to ferment the tequila and then allow it to rest in steel casks for 60 days, eliminating any alcohol and gasoline vapors commonly found in lower-quality tequila. We have partners onsite during the harvest to ensure only the finest agave is selected for our tequila. This agave is naturally sweeter and a minimum size of 100 pounds is used to ensure the highest quality. Our tequila is made using a minimum of 5-year-old agave from the highlands of Jalisco (Los Altos de Jalisco) at an altitude of 6,700 feet above sea level. The microclimate, soil, and timing of harvest all play a role in the final product. In tequila production, the quality of the agave is the most crucial factor, similar to how the quality of grapes is essential in making great wine. Tell us about the recipe used to make El Cristiano and the care that goes into every bottle. My goal with my passion for tequila is not to follow the trend of celebrity-backed tequilas, but rather to emulate the traditional haciendas like Herradura, Jose Cuervo Reserva de la Familia, Don Julio, and others that prioritize qualityĮl Cristiano Tequila is called “The World’s Most Delicious Tequila”. To mask the acidity, producers often add thickening agents, flavors, and sugar. Quality tequila is made using mature agave, which takes 5-6 years to grow, however, most tequilas on the market are made using younger, greener agave, which is high in acidity. This often results in a lack of investment in the quality of the tequila. On the other hand, many celebrities merely lend their name and fame to a brand without actively participating in the production of the product. Clooney and his partners created Casamigos initially for personal consumption, and it later became a successful brand and financial venture. In my opinion, there is a significant distinction between Casamigos and most other celebrity-endorsed tequilas. Why is tequila the “popular” alcohol for celebrities these days? Did it lure you in the same way? I believe more education is needed to understand and appreciate the uniqueness of tequila.Ī lot of celebrities have invested in tequila companies in recent years, including Michael Jordan and George Clooney. Through my education on the production of tequila, I noticed a lack of high-quality, additive-free options for those who appreciate agave-based spirits. As a frequent visitor to Mexico, my favorite country, I decided to combine my love for the country and the spirit by starting El Cristiano. I discovered my passion for tequila while visiting the St. I have always had a love for quality food, wine, whiskey, and more recently, tequila. How did you get involved with tequila brewing, bottling, and selling after years in other sectors? In recent years, your focus has been on the tequila industry.
#BACCARAT WHISKEY DECANTER SERIAL#
Karan, you are a serial entrepreneur with a history of starting successful businesses. On a recent trip to Mexico with founder Karan he taught me more about the artisan process behind his Tequilas, and I was deeply moved by his passionate work giving back to the community around his factory and the region. Using a distillation method of traditional distill pots with copper, and aging in American Oak barrels, their tequila is always 100% additive-free, with one single ingredient - Agave. Karan Khana is the founder of El Cristiano, the world leading tequila brand made from the finest Jalisco Highlands Blue Weber Aged Agaves, which is considered the most delicious tequila in the entire world, and quickly becoming the most highly awarded.
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