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Click on the highlighted text in a post to explore a product. This best French fries recipe will become your must make when creating pulled pork grilled cheese sandwiches, chopped Italian sandwich, or your favorite smash burgers.Īs an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases.
FROZEN FRIES DEEP FRYER FULL
Fill a pan ½ full of oil on the griddle and heat to 375☏, place the frozen fries into the hot oil and cook, remove from the oil, and drain on a paper towel lined platter. Blackstone Griddle Deep-Fried French Fries Use the double fry method for extra crispy French fries if desired. Frozen French Fries on a Blackstone Griddle comes out crispy on the outside and tender on the inside. This frozen French fry’s recipe is perfect for those busy families that are just trying to feed a hungry crowd. Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired.Deep-Fried French Fries made on a Blackstone Griddle Flat Top is super easy and makes the best side dish to your smash burgers!! Use a disposable foil pan for easy clean up. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods.
FROZEN FRIES DEEP FRYER MODS
However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck.
FROZEN FRIES DEEP FRYER PROFESSIONAL
There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit.
